Pastry and Bakery course in Creatividades Latinas 2012
With this course we show you all the techniques and tricks you can apply row seat for wonderful recipes applied to traditional pastry. Everything is explained in a simple and applicable for you and creates new recipes with just a little imagination. Learn to create beautiful cakes and desserts with this easy course.
Seven Layer Caramel Cake
This is our most popular layer cake by far! The moist yellow cake layers are filled with Caramel Icing. This cake may be frozen and refrozen for up to six months, giving you the luxury of elegant entertaining at your finger tips.
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Four layers of rich chocolate
Four layers of rich chocolate cake are iced and filled between the layers with our famous Caramel Icing. Our rich chocolate layers are filled with alternating layers of chocolate ganache and our famous Caramel Icing. Perfect for anyone who appreciates the luxury of an occasional indulgence.
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Red Velvet Cake
This version of the Red Velvet Cake uses our delicious buttercream for the filling and the icing. For those who consider buttercream the quintessential filling and icing for this cake.
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Seven Layer Lemon Cake
This is our newest Layer Cake, just in time for Spring and Summer Season! The seven-layers of Lemon cake are filled with our crisp and tangy Lemon Curd infused Buttercream and delicately Iced with our Lemon Flavored Buttercream. This is the best Lemon Cake ever!!!
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Carrot Caramel Cake
Four moist layers of our no nut Carrot Cake features alternating layers of our signature Caramel and cream cheese icings, giving Carrot Cake a rich new twist! Our customers say this is, ‘The best Carrot Cake in the World!'
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Pastry Course
Address: 214 S. Brand Blvd. San Fernando CA 91340
Schedule: MONDAY’S 6PM – 8PM - Call for schedule days - .
Registration Phone: 1-818-492-6390
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